Artisanal Yogurt
Mini Pots - Curd
Mini Pots - Curd
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Mini Pots — Curd
Our curds in a smaller, convenient size — same quality, same fresh milk, same live cultures. Available in Bulgarian Curd and Kefir Curd.
A good way to try both styles side by side, or to keep a smaller portion on hand for days when you want something light and cultured without committing to a full jar.
Ingredients Pasteurised whole milk, live cultures (varies by selection).
Allergens Contains milk.
Made in a kitchen that also handles milk, eggs, peanuts, tree nuts, soy and oats.
Nutrition Information (approximate)
Bulgarian Curd
| Nutrient | Per 100g | Per 200g pot |
|---|---|---|
| Energy | 280kJ / 67kcal | 560kJ / 134kcal |
| Carbohydrates | ~5g | ~10g |
| — of which Sugars (natural) | ~4.5g | ~9g |
| Total Fat | ~3.4g | ~6.8g |
| — of which Saturated Fat | ~2.5g | ~5g |
| Protein | ~3.3g | ~6.6g |
| Dietary Fibre | 0g | 0g |
| Sodium | ~40mg | ~80mg |
| Calcium | ~110mg | ~220mg |
Kefir Curd
| Nutrient | Per 100g | Per 200g pot |
|---|---|---|
| Energy | 280kJ / 67kcal | 560kJ / 134kcal |
| Carbohydrates | ~5g | ~10g |
| — of which Sugars (natural) | ~4.5g | ~9g |
| Total Fat | ~3.4g | ~6.8g |
| — of which Saturated Fat | ~2.5g | ~5g |
| Protein | ~3.3g | ~6.6g |
| Dietary Fibre | 0g | 0g |
| Sodium | ~40mg | ~80mg |
| Calcium | ~110mg | ~220mg |
Sugars are naturally occurring from milk lactose. No added sugar. Values are approximate.
Storage Keep refrigerated at 1–4°C at all times.
Shelf Life Best before 3 weeks.
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