Hi, I’m Cory.

Artisanal Yogurt began with a simple idea: to make yogurt the way it was meant to be — fresh, traditionally cultured, and thoughtfully made.

We handcraft our yogurts in small batches using whole milk, live cultures, and time. No added sugar. No preservatives. Just honest ingredients and careful fermentation. There’s nothing quite like the aroma, texture, and flavour of yogurt made fresh — and that experience is what we aim to share.

Each pot is made using Australian free-range milk, sourced from farms where cows are free to graze on open pastures. We believe great yogurt starts with great milk. Free from growth hormones and unnecessary additives, it naturally produces a richer texture and a cleaner, more balanced flavour.

Our yogurts are naturally rich in live cultures and fermented slowly to support gut health and overall well-being. This slower, hands-on approach allows us to focus on quality rather than scale — and it’s what gives our yogurt its distinct character.

There’s a quiet charm to food made by hand, with intention.
That’s what we strive for in every batch.

Taste the simplicity of handcrafted yogurt, made in Singapore.