Our main ingredient is simply fresh milk! 

We begin by heating up the milk to sterilize it from any pathogens or bacteria if present. This also denatures the milk proteins to allow it to curdle. When the milk is cooled down, we add quality thermophilic heirloom starters to begin culturing and fermentation.

The active live cultures chomp up the natural milk sugars or lactose and as the pH levels drop and becomes more acidic, the protein (casein) molecules attract one another to form curds floating in a solution of translucent whey.

Acidity levels is tested towards the end of the fermentation process. After which, the freshly made yogurt is rapidly chilled to stop fermentation. Extra care is taken to strain the liquid whey from the fresh yogurt to remove any leftover lactose, leaving behind our signature thick and creamy styled Yogurt suitable for lactose intolerance.

Finally, our Yogurt is ready and immediately bottled or jarred so you may enjoy it as fresh as possible.

A Note on Nutrition and Transparency.

At Artisanal Yogurt, each jar is crafted by hand in small batches—so naturally, no two batches are exactly alike. That’s the beauty (and challenge) of working with real, whole ingredients.

Our yogurt is made with just two things: fresh pasteurised whole milk and freeze dried heirloom cultures. No cream, no starches, no added sugars—just the goodness of pure milk and time. (With the exception of our vegan line.)

Every jar is handcrafted in small batches — no two are exactly alike. Just fresh, whole milk and freeze-dried heirloom cultures. No additives. No shortcuts. While we don’t use standardised nutrition labels, we’re committed to full transparency and real, wholesome ingredients. We hope this gives you the information that you require so you can make the most informed choice.

Our menu is rooted in one simple belief: that real food supports a thriving microbiome. So whether it’s a scoop of thick-set yogurt or a sip of our tangy kefir, know that your gut is in good hands.

We're happy when you are healthy!