Artisanal Yogurt
Flavoured Yogurts
Flavoured Yogurts
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Limited Edition Flavoured Yogurts
Our flavoured yogurts are made by folding real freeze-dried fruit into traditionally cultured Bulgarian yogurt. The fruit is sourced from Fresh As, a New Zealand producer known for high-quality freeze-dried ingredients that retain full flavour without additives or preservatives.
Lightly sweetened with allulose. No refined sugar, no artificial flavourings. Available while stocks last.
Available flavours:
Blackcurrant β Bold and deeply aromatic, with an intense berry tartness that amplifies the cultured character of the yogurt. One of the more assertive flavours in the range.
Blueberry β Deep, rounded blueberry notes with a gentle natural sweetness, softened by the clean acidity of traditionally cultured yogurt.
Mango β Soft tropical sweetness with a smooth, fragrant finish. Mango pairs naturally with Bulgarian yogurt's gentle tang.
Passion Fruit Mango β Tropical and lively. Mango's mellow sweetness combined with passion fruit's bright acidity β a more complex, layered flavour than either alone.
Strawberry β Bright and gently sweet with a classic strawberry aroma, balanced by the natural tang of Bulgarian yogurt.
Ingredients Pasteurised whole milk, freeze-dried fruit/ berries, allulose, live yogurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus).
Nutrition Information (approximate, slight variation between flavours)
| Nutrient | Per 130g serving | Per 100g |
|---|---|---|
| Energy | 646kJ / 154kcal | 497kJ / 119kcal |
| Carbohydrates | ~15g | ~12g |
| β of which Sugars | ~13g | ~10g |
| Total Fat | ~6g | ~5g |
| β of which Saturated Fat | ~4g | ~3g |
| Protein | ~9g | ~7g |
| Dietary Fibre | ~1g | ~0.5g |
| Sodium | ~53mg | ~41mg |
| Calcium | ~264mg | ~203mg |
Sugars are naturally occurring from dairy and fruit. Sweetened with allulose β not counted as added sugar. Values are approximate and vary by flavour.
Storage Keep refrigerated at 1β4Β°C at all times.
Shelf Life Best before 2 weeks.
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