Artisanal Yogurt
Kefir - Coconut (Vegan)
Kefir - Coconut (Vegan)
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Kefir — Coconut (Vegan)
Coconut milk fermented with live kefir grains — dairy-free, spoonable, and creamy with a gentle cultured tang. Kefir grains are a complex community of bacteria and yeast, distinct from standard yogurt cultures, and the fermentation produces a naturally effervescent finish.
No dairy. No added sugar. Suitable for plant-based and lactose-free diets.
Eat it straight from the jar, spoon it over fruit or granola, or use it anywhere you’d use coconut yogurt — with the added depth of kefir fermentation.
Ingredients Coconut milk, arrowroot flour, sea salt, live kefir cultures.
Suitable for: Dairy-free, lactose intolerant, vegan, and gluten-free diets.
Nutrition Information (per 100g, approximate)
| Nutrient | Per 100g |
|---|---|
| Energy | 675kJ / 161kcal |
| Carbohydrates | ~5g |
| — of which Sugars (natural) | ~3g |
| Total Fat | ~13–15g |
| — of which Saturated Fat | ~13g |
| Protein | ~1g |
| Dietary Fibre | ~0g |
| Sodium | ~37mg |
Sugars are naturally occurring from coconut milk. No added sugar. Values are approximate.
Storage Keep refrigerated at 1–4°C at all times.
Shelf Life Best before 2 weeks.
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