Artisanal Yogurt
Kefir - Coconut (Vegan)
Kefir - Coconut (Vegan)
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Kefir — Coconut (Vegan)
Our Coconut Kefir is made by fermenting coconut milk with kefir grains — thick, smooth, and dairy-free. It sits closer to coconut yogurt in texture, spoonable and creamy, with a gentle cultured tang that develops naturally through fermentation.
No dairy, no added sugar. Suitable for those avoiding lactose or following a plant-based diet.
Good eaten by the spoon, spooned over breakfast bowls, or used in desserts and cooking anywhere you'd use coconut yogurt.
Ingredients Coconut milk, arrowroot flour, sea salt, live kefir cultures.
Suitable for: Dairy-free, lactose intolerant, vegan, and gluten-free diets.
Nutrition Information (per 100g, approximate)
| Nutrient | Per 100g |
|---|---|
| Energy | 675kJ / 161kcal |
| Carbohydrates | ~5g |
| — of which Sugars (natural) | ~3g |
| Total Fat | ~13–15g |
| — of which Saturated Fat | ~13g |
| Protein | ~1g |
| Dietary Fibre | ~0g |
| Sodium | ~37mg |
Sugars are naturally occurring from coconut milk. No added sugar. Values are approximate.
Storage Keep refrigerated at 1–4°C at all times.
Shelf Life Best before 3 weeks.
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