Greek Curd

A fresh take on tradition — our Greek Curd is pot-set and unstrained for a naturally light texture. Smooth, clean, and gently tart, it’s a refreshing alternative to our signature thick-styled yogurts.

Perfect on its own or as a base for both sweet and savoury pairings.

This product is suitable for lactose intolerance and contains no added sugar.

Ingredients: Fresh pasteurized whole milk. Contains active cultures lactobacillus bulgaricus and streptococcus thermophilus.

Best to be consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Nutritional Info: