Artisanal Yogurt
Granola - Sea Salt Macadamia
Granola - Sea Salt Macadamia
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Granola — Sea Salt Macadamia
Slow-roasted oats and macadamia with a hint of sea salt and Grade A maple syrup. The macadamia brings a buttery richness that works particularly well against the tang of yogurt — the salt keeps it from tipping sweet.
Made with organic, GMO-free ingredients. Vegan-friendly. Available plain or with an organic dehydrated blueberry add-on.
Good on yogurt bowls, kefir, smoothie bowls, or straight from the jar.
Ingredients Organic rolled oats, macadamia, whole almonds, sunflower seeds, pumpkin seeds, quinoa, almond butter, Grade A maple syrup, canola oil, sea salt.
Optional add-on: organic dehydrated blueberries.
Nutrition Information (approximate)
| Nutrient | Per 30g serving | Per 100g |
|---|---|---|
| Energy | 597kJ / 143kcal | 1989kJ / 476kcal |
| Carbohydrates | ~13g | ~42g |
| — of which Sugars | ~3g | ~9g |
| Total Fat | ~9g | ~31g |
| — of which Saturated Fat | ~1g | ~4g |
| Protein | ~4g | ~15g |
| Dietary Fibre | ~2g | ~8g |
| Sodium | ~74mg | ~247mg |
Sugars from maple syrup and naturally occurring in ingredients. Values are approximate.
Storage Store in a cool, dry place. Keep sealed between uses.
Shelf Life Best before 6 weeks at room temperature. Up to 3 months refrigerated.
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