Yogurt Cream Cheese — Garlic & Chives
The same double-strained and compressed Greek yogurt base as our plain Yogurt Cream Cheese, with garlic and house-dried chives folded in. Savoury, well-balanced, and deeply satisfying — the cultured tang of the yogurt works naturally with the garlic without either overpowering the other.
No stabilisers, no gums, no preservatives. Just strained yogurt, garlic, house-dried chives, and sea salt.
Good on toast, as a dip, spread in wraps, or alongside fresh vegetables. Works well anywhere you'd use a herbed cream cheese.
Ingredients Pasteurised whole milk, live cultures, garlic powder, house-dried chive powder, sea salt.
Nutrition Information (per 100g, approximate)
| Nutrient |
Amount |
| Energy |
783kJ / 187kcal |
| Carbohydrates |
~7g |
| — of which Sugars (natural) |
~5g |
| Total Fat |
~9g |
| — of which Saturated Fat |
~6g |
| Protein |
~18g |
| Dietary Fibre |
~0.3g |
| Sodium |
~350mg |
| Calcium |
~303mg |
Sugars are naturally occurring from milk lactose. No added sugar. Values are approximate.
Storage Keep refrigerated at 1–4°C at all times.
Shelf Life Best before 3 weeks.
