Bulgarian Curd

Our Bulgarian Curd is freshly pot-set and left unstrained, giving it a light, silky texture that’s closer to natural yogurt than traditional Greek-style varieties. It’s clean and refreshing on the palate, with a delicate tartness that makes it incredibly moreish. Perfect on its own or as a base for both sweet and savoury pairings

Made by the traditional pot set method, this product is suitable for lactose intolerance and contains no added sugar.

Ingredients: Fresh pasteurized whole milk. Contains active cultures lactobacillus bulgaricus and streptococcus thermophilus.

Best to be consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Nutritional Info: