Artisanal Yogurt
Kefir Milk - Coconut Milk (Vegan)
Kefir Milk - Coconut Milk (Vegan)
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Kefir Milk — Coconut (Vegan)
The drinkable version of our Coconut Kefir — naturally fermented coconut milk with live kefir cultures. Light, lightly tangy, and dairy-free. A good everyday cultured drink for those avoiding dairy who still want the gut health benefits of live fermentation.
Not artificially carbonated — any light effervescence is a natural result of fermentation.
No dairy, no added sugar. Suitable for lactose intolerance, vegan, and gluten-free diets.
Ingredients Coconut milk, kefir cultures, sea salt.
Active Cultures Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar diacetylactis, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus delbrueckii ssp. bulgaricus, Saccharomyces cerevisiae.
Nutrition Information (per 100ml)
| Nutrient | Amount |
|---|---|
| Energy | ~45–55 kcal |
| Carbohydrates | ~4 g |
| — of which Sugars (natural) | ~3 g |
| Total Fat | ~3 g |
| Protein | ~1 g |
Sugars are naturally occurring from coconut milk. No added sugar.
Storage Keep refrigerated at 1–4°C at all times.
Shelf Life Best before 3 weeks.
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