Artisanal Yogurt
Nut Butter
Nut Butter
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Almond Butter
Freshly made in small batches using organic, GMO-free almonds. Lightly sweetened with Grade A maple syrup and a pinch of sea salt — enough to balance the natural bitterness of the almonds without masking them. No preservatives, no palm oil, no unnecessary additions.
Natural oil separation may occur — stir before use.
Good on toast, stirred into yogurt or kefir, spooned over smoothie bowls, or used in baking.
Ingredients Almonds, Grade A maple syrup, sea salt, canola oil.
Nutrition Information (per 2 tbsp / 32g, approximate)
| Nutrient | Amount |
|---|---|
| Energy | ~200 kcal |
| Carbohydrates | ~6g |
| — of which Sugars | ~2g |
| Total Fat | ~17g |
| — of which Saturated Fat | ~1.6g |
| Protein | ~8g |
| Dietary Fibre | ~3g |
| Sodium | ~40mg |
Sugars from maple syrup and naturally occurring in almonds. Values are approximate.
Storage Store in a cool, dry place. Stir before use if oil separation occurs.
Shelf Life Best before 6 weeks at room temperature. Up to 3 months refrigerated.
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