Kefir

We strain our Kefir to remove its whey or any leftover lactose, keeping it in line with our signature thick styled Yogurts. Kefir is silky smooth, creamy in texture, somewhat thinner than yogurt and has that familiar fermented tartness associated with cultured yogurts. There is a subtle effervescent quality to the already complex flavour profile of Kefir. Kefir is also known as Champagne milk or the "Champagne of Dairy World." The fermentation process releases gases that provide a natural carbonation to this tangy, creamy milk product.

Perfect for eating straight out of the jar or in a breakfast bowl. It can also be used in desserts, baking or cooking.

Ingredients: Fresh pasteurized whole milk, kefir grains.

Best to be consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Leadtime per order: 3 days

Nutritional Info (strained):