Greek Yogurt

The Greek yogurt has a luxuriously thick and creamy texture and tastes mildly tart. Perfect for eating straight out of the jar or suitable for sauces, dips and cooking. 

Made by the traditional pot set method and naturally strained, this product is suitable for lactose intolerance and contains no added sugar.

Greek yogurt is higher in protein when compared to Bulgarian yogurt.

Perfect for eating straight out of the jar or in a breakfast bowl. It can also be used in desserts, baking or cooking.

Ingredients: Fresh pasteurized whole milk. Contains active cultures lactobacillus bulgaricus and streptococcus thermophilus.

Best consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Nutritional Info: