Kefir Curd

Freshly cultured and pot-set, our Kefir Curd is naturally silky with a delicate, bean-curd-like texture.

It delivers the signature tang of kefir, lifted by a gentle, natural effervescence that dances lightly on the palate. Each spoonful feels bright, clean, and quietly complex — earning kefir its well-loved title as the Champagne of the Dairy World.

Ingredients: Fresh pasteurized whole milk. Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae.)

Best to be consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Leadtime per order: 3 days

Nutritional Info: