Kefir Curd

Freshly cultured and unstrained, our Kefir Curd is silky smooth with a delicate, bean-curd-like texture. It carries the signature fermented tartness of kefir, along with a subtle effervescence that makes each spoonful bright and lively — hence the nickname, “Champagne of the Dairy World.”

Enjoy it straight from the jar, stirred into a breakfast bowl, or gently whisked into a drinkable kefir. Great for desserts, baking, and cooking too.

Ingredients: Fresh pasteurized whole milk, kefir grains. Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae.)

Best to be consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Leadtime per order: 3 days

Nutritional Info: