Kefir Milk - Coconut Milk (Vegan)

The Kefir Coconut is mildly effervescent, thick, smooth and creamy but not too tart.

Kefir coconut is a dairy-free alternative to traditional kefir. It’s made by fermenting coconut milk with kefir grains. Perfect for drinking straight out of the bottle or poured into a breakfast bowl. This product is non-dairy, non-gmo, gluten free and is suitable for lactose intolerance.

Ingredients: Coconut Milk, Kefir Grains, Arrowroot Flour and Sea Salt. Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae.)

Best consumed within 2 weeks. Please keep refrigerated at 1º-4º degrees.

Leadtime per order: 3 days

Nutritional Info: