Collection:
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Nut Butter
Nut Butter
- Regular price
- $11.00
- Regular price
-
- Sale price
- $11.00
- Unit price
- per
Our Almond Butter is freshly made in small batches using organic, GMO‑free almonds and lightly sweetened with Grade A maple syrup for a subtly rich and balanced flavour. A versatile pantry favourite, it’s delicious spread on toast, stirred into yogurts or smoothies, or used in baking. Rich in heart‑healthy fats, plant protein, and minerals, it’s crafted without added preservatives for a clean, wholesome nut butter.
Ingredients
Almonds, Grade A maple syrup, sea salt, coconut oil.
Nutrition Information (per 100 g)
Approximate based on typical almond butter profiles and ingredients
| Nutrient | Amount |
|---|---|
| Energy | ~620–650 kcal |
| Protein | ~18–22 g |
| Total Fat | ~52–55 g |
| – Saturated Fat | ~4–6 g |
| Carbohydrates | ~18–22 g |
| – Sugars* | ~6–8 g |
| Dietary Fibre | ~8–10 g |
| Sodium | ~100–200 mg |
*Sugars from maple syrup and naturally occurring in almonds. Data approximate based on almond butter standards and composition.
Storage
Store in a cool, dry place. Stir before use if natural oil separation occurs.
Shelf Life
Best consumed within 6 weeks at room temperature; up to 3 months refrigerated at 1–4 °C for optimal freshness.
Pairing & Use
Spread this creamy nut butter on toast, pair with yogurt or fruit compote, drizzle over smoothie bowls, or use as an ingredient in baked goods and energy bites.