Collection:
Collection:
Kefir Curd
Kefir Curd
- Regular price
- $15.00
- Regular price
-
- Sale price
- $15.00
- Unit price
- per
Our Kefir Curd is delicately set with a soft, spoonable curd-like texture, featuring tender curds suspended in a lightly creamy base. Cultured using kefir grains, it carries a gentle tang and subtle effervescence, giving it a lively, refreshing character while remaining smooth on the palate.
More structured than yogurt yet looser than fresh cheese, this curd sits beautifully between the two — making it ideal for eating by the spoonful, layering into breakfast bowls, or incorporating into desserts and savoury dishes where a fresh, cultured curd texture is desired.
Ingredients
Pasteurised whole milk, kefir grains
Active Cultures
Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar diacetylactis, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus delbrueckii ssp. bulgaricus, Saccharomyces cerevisiae
Nutritional Information (per 100 g)
(Representative values for kefir-style curd)
| Nutrient | Amount |
|---|---|
| Energy | ~70–80 kcal |
| Protein | ~6.0–7.0 g |
| Total Fat | ~6.0–6.5 g |
| – Saturated Fat | ~3.5–4.0 g |
| Carbohydrates | ~6.0–7.0 g |
| – Sugars* | ~5.0–6.0 g |
| Calcium | ~220–250 mg |
*Sugars are naturally occurring from milk lactose.
Storage
Keep refrigerated at 1–4 °C at all times.
Shelf Life
Best Before: 3 weeks