Kefir - Coconut (Vegan)

The Kefir Coconut is mildly effervescent, thick, smooth and creamy but not too tart.

Kefir coconut is a dairy-free alternative to traditional kefir. It’s made by fermenting coconut milk with kefir grains. Perfect for eating straight out of the jar or in a breakfast bowl. It can be also used in desserts, baking or cooking.

This product is non-dairy, non-gmo, gluten free and is suitable for lactose intolerance.

Ingredients: Coconut Milk, Kefir Grains, Arrowroot Flour and Sea Salt.

Best consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Leadtime per order: 3 days

Nutritional Info: