Kefir - Coconut (Vegan)

Our Coconut Kefir is a thick, smooth, dairy-free cultured product made by fermenting coconut milk with kefir grains. Creamy and spoonable in texture, it sits closer to coconut yogurt, with a gentle liveliness developed naturally through fermentation.

Versatile and easy to enjoy, it can be eaten by the spoonful, poured over breakfast bowls, or used in desserts, baking, and cooking.

This product is non-dairy, non-GMO, gluten-free, and suitable for those with lactose intolerance.

Ingredients
Coconut milk, kefir grains, arrowroot flour, sea salt

Nutritional Information (per 100 g)

*Sugars are naturally occurring from the coconut milk base.

Storage
Keep refrigerated at 1–4 °C at all times.

Shelf Life
Best Before: 3 weeks