Bulgarian Curd

Freshly cultured and unstrained, delicate Bulgarian Curd is silky smooth and spoons like bean curd. The Bulgarian Curd is lighter in density, akin to Natural Yogurt in texture. Tasting notes are very clean and refreshing with mild tartness on the palate.

Made by the traditional pot set method, this product is suitable for lactose intolerance and contains no added sugar.

Perfect for eating straight out of the jar or in a breakfast bowl. It can also be used in desserts, baking or cooking.

Ingredients: Fresh pasteurized whole milk. Contains active cultures lactobacillus bulgaricus and streptococcus thermophilus.

Best to be consumed within 3 weeks. Please keep refrigerated at 1º-4º degrees.

Nutritional Info: