Collection:
Collection:
Greek Curd
Greek Curd
- Regular price
- $13.50
- Regular price
-
- Sale price
- $13.50
- Unit price
- per
Our Greek Curd is spoonable, and delicately set, with a soft curd-like texture that sits between yogurt and fresh cheese. Made by gently culturing and straining Greek yogurt, it forms tender curds that hold their shape while remaining smooth and creamy on the palate.
Mildly tangy and rich, this curd is perfect enjoyed by the spoonful, layered into breakfast bowls, or used in desserts and savoury dishes where a soft, fresh curd texture is desired.
Ingredients
Pasteurised whole milk, live yogurt cultures
Nutritional Information (per 100 g)
(Representative values for Greek-style curd)
| Nutrient | Amount |
|---|---|
| Energy | ~95–110 kcal |
| Protein | ~7.0–8.5 g |
| Total Fat | ~5.0–6.0 g |
| – Saturated Fat | ~3.5–4.0 g |
| Carbohydrates | ~4.0–5.0 g |
| – Sugars* | ~4.0–4.5 g |
| Calcium | ~200–240 mg |
*Sugars are naturally occurring from milk lactose.
Storage
Keep refrigerated at 1–4 °C at all times.
Shelf Life
Best Before: 3 weeks