Bulgarian Curd

Regular price: $13.50
Regular price
Sale price: $13.50
Unit price: per

Our Bulgarian Curd is lightly set with a distinct bean-curd-like texture, featuring soft, delicate curds suspended in a creamy base. Less strained than Greek curd, it has a lighter body and a gentle wobble, with the clean, cultured tang characteristic of traditional Bulgarian yogurt.

Silky yet structured, it’s ideal for eating straight from the jar, pairing with fruit or honey alternatives, or using in desserts and savoury preparations where a fresh, tender curd texture shines.

Ingredients
Pasteurised whole milk, live yogurt cultures
(Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus)

Nutritional Information (per 100 g)

(Representative values for Bulgarian-style curd)

Nutrient	Amount
Energy	~70–85 kcal
Protein	~4.0–5.0 g
Total Fat	~4.0–4.8 g
– Saturated Fat	~2.6–3.2 g
Carbohydrates	~4.5–5.5 g
– Sugars*	~4.5–5.0 g
Calcium	~140–180 mg

*Sugars are naturally occurring from milk lactose.

Storage
Keep refrigerated at 1–4 °C at all times.

Shelf Life
Best Before: 3 weeks